Great Lakes Sourdough in Kingston: Hands-On Bread & Pizza Masterclass
No need to spend hours frustrated with sourdough—our hands-on masterclass in Kingston is perfect for home bakers and food lovers who crave quality over processed foods and slow living over the hustle and bustle.
In this class, you’ll learn how to craft beautiful sourdough bread and pizza dough from scratch, all while embracing the art of slow, mindful baking.
What You’ll Learn:
Master the Essentials of Sourdough
Learn the step-by-step process of mixing, kneading, and fermenting your dough for bakery-quality results. We make it simple, fun, and rewarding!
Perfect Your Scoring
Uncover the secrets to scoring your loaves for that stunning, professional look and the perfect rise.
Craft Delicious Pizza Dough
Create your own pizza dough from scratch and enjoy a delicious homemade pizza during class. It’s all about getting hands-on and having fun!
What Sets Us Apart:
We don’t just teach—you leave with everything you need to continue your sourdough journey at home! No other school offers this level of support.
You’ll receive:
-A professional banneton & bread lame
-Organic flour mix and jar spatula
-A freshly baked sourdough loaf
-Pizza dough & a personal pizza to enjoy
-A live starter to take home
-A detailed guide with recipes, terms, and fun science facts to help you understand what’s happening in your dough!
What to Bring:
A digital food scale
Closed-toe shoes for comfort and safety
Location: Kingston
Limited to just 8 students for an intimate, hands-on experience.